Quality management systems—Requirements
Environmental management systems—Requirements with guidance for use
Occupational health and safety management systems—Requirements with guidance for use
Energy management systems—Requirements with guidance for use
Security and resilience—Business continuity management systems—Requirements
Information security, cyber security and privacy protection—Information security management systems—Requirements
Food safety management systems—Requirements for any organization in the food chain
HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Quality management—Customer satisfaction—Guidelines for complaints handling in organizations
Quality management—Customer satisfaction—Guidelines for monitoring and measuring
Educational organizations—Management systems for educational organizations — Requirements with guidance for use
Learning services outside formal education—Service requirements
Education and learning services—Requirements for distance learning